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The RV Chronicles — Eating takeout from my tiny kitchen (Recipe: Chinese...
Let’s one thing straight. Those recipes scattered across the Internet that claim to be ‘better than Chinese takeout?’ Well, they’re mostly full of it. There are a few key factors when it comes to...
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The RV Chronicles — Beating up on restaurants at the ‘Jimmy Rockford’...
Truth is, much of my cooking and recipe development originates with restaurant let-downs. One of the more recent disappointments reared its head at a fish taco dive in downtown Austin. My wife and I...
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The RV Chronicles — Batten down the ‘Jimmy Rockford’ hatches (Recipe: Grilled...
It was almost a year ago that I applied for a new job position on a whim. Though I’m one of the few people in this world whose Mondays are (really) my Fridays, I needed a change in locale. So, I moved...
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The RV Chronicles — Wanna buy a house? (Recipe: Classic Fried Shrimp)
Our Chestnut Lane home has been on the market for almost a year. Maybe longer. I’ve lost track of time here in the Jimmy Rockford. With the lack of interest in this totally updated 2,400-square-foot...
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The RV Chronicles — Playing the shell game at the ‘Jimmy Rockford’ (Recipe:...
I managed to make it to our fourth child before I had to take the reins and become an insurance negotiator, symptom translator and prescription picker-upper. Boy howdy! Yes, the boy was sick this week....
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The RV Chronicles — Back and forth at the ‘Jimmy Rockford’ (Recipe: Asian...
While many friends, over this 2017 Spring Break, are hanging out with Mickey and Minnie or digging their toes into the sands of some far away beach, we’ve become intimately familiar with the potholes...
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The RV Chronicles — Hopefully not fake news at the ‘Jimmy Rockford’ (Recipe:...
My first entry in The RV Chronicles came on August 6, 2015. It doesn’t sound like a lot of time, but we’ve discovered almost 1,300 planets since then. If all goes as planned, my final dispatch from the...
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The RV Chronicles — I’m better than my Instagram alter ego (Recipe: Buttery...
My Instagram followers see a little more than the 20 of you who come here on a regular basis. It’s not that I’m trying to hide anything from you, rather I’ve just not figured out a … presentable way to...
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Confession No. 141 — Dear New Owners (Recipe: Sous Vide Bay Scallop Scampi)
May 12, 2017 Dear New Owners, As you read this, you’re probably surrounded by labeled boxes. A spring swarm of crane flies might also have blindly followed you inside. Perhaps you even have noticed a...
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The Unorthodox Epicure — Barbecued Spiced Fish
Store-bought barbecue rubs are a lot like the jars of salsa that sit across the aisle. They’re a dime a dozen. Sure, most of them deliver on their promise, but there are very few varieties out there...
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